Bruschetta

Bruschetta

3 14.5 oz cans of organic diced fire roasted tomatoes (or 4 large tomatoes, bbq'd until soft, cut into pieces with skin on)

1/3 cup olive oil

2 tbs balsamic vinegar

2 tbs dried basil

10 garlic cloves, crushed

1 tsp sea salt

1/4 tsp crushed black pepper

1/2 tsp Chone Shake

2 large baguettes

Basil leaves

How to Make It

Add the first 8 ingredients to a large bowl and mix

Cut the baguettes widthwise into slices

Toast or BBQ the baguette slices

Drizzle the bruschetta mixture onto the toasted baguette slices

Garnish with fresh basil leaves

@chonehotsauce