Machaca

Machaca

5 lbs of meat (beef or plant based)

8 ripe @sunnycalfarms apricots, pitted and chopped

1 red onion, chopped

1 jalapeño, 2 habanero, 2 Serrano peppers, chopped

12 cloves garlic, minced

5 Tbsp Red Chone Hot Sauce

2 Tbsp avocado oil

1 Tbsp ground cumin, 1 Tbsp dried oregano, 1/2 Tbsp ground coriander, 1/2 Tbsp sea salt, 1/2 Tbsp ground black pepper

1 cup water

How to Make It

Put all ingredients in a large Crock Pot and cook on high for 8 hours

Shred meat with two forks in the Crock Pot and let simmer in juices for 30 minutes on low

Serve with beans, rice, tortillas and additional Red Chone

@chonehotsauce