Ghost Pepper & Habanero Chili

Ghost Pepper & Habanero Chili

2.5 lbs of ground meat (beef, turkey, or plant based)

1 onion - diced

2 TBS Worcestershire sauce

2 TBS chili powder

4 large tomatoes - diced

2 15 oz cans tomato sauce

2 6 oz cans tomato paste

2 30 oz cans chili beans

8 oz mushrooms - chopped

1 large bell pepper - diced

10 cloves garlic - crushed

2 TBS cumin powder

1 TBS sea salt

1 TSP ground black pepper

1 TBS brown sugar

5 TBS Chone Ghost Pepper & Habanero Hot Sauce

How to Make It

Brown the meat, onion, Worcestershire sauce, and chili powder in a skillet (do not drain).

Add the mixture to a large Crock Pot.

Add all remaining ingredients to the Crock Pot.

Cook on high for 1 hour, stir, and then cook on low for 5 hours.

Serve hot with additional Chone Hot Sauce to taste.

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