Spicy Ceviche

Spicy Ceviche

1 pound @ocwildseafood fresh sea bass

4 limes

2 @jay_and_sons_farms oranges

1 Tbsp sea salt

1 tsp ground black pepper

1/2 white onion

2 heirloom tomatoes

1 cup cilantro

3 Chonegrown Yellow Manzano peppers

1 Chonegrown Trinidad Moruga Scorpion Pepper

2 Tbsp olive oil

2 Tbsp Chone Scorpion Sunrise Seasonal Hot Sauce

How to Make It

Cut the sea bass into bite sized cubes and put in a bowl

Juice the 3 limes and the oranges and add to the bowl with the fish

Add the salt and black pepper to the bowl

Put the bowl in the fridge, and let the fish marinate for 3 hours

Dice the tomato, onion, cilantro and peppers, and put in a separate bowl

Juice the 4th lime and add to the bowl with the diced ingredients

Add the olive oil and Scorpion Sunrise Hot Sauce

Drain the liquid from the bowl with the fish (leaving a bit of juice)

Add the contents of the fish bowl to the bowl with other ingredients and stir

Serve with tortilla chips

@chonehotsauce