Chone Salsa
Chone Salsa

Ingredients

8 large ripe tomatoes - diced
3 medium white onions - diced
3 Chone Grown Manzano Peppers - diced
2 bunches of cilantro - chopped
5 limes - juiced
3 Tbsp brown sugar
2 Tbsp cumin
1 Tbsp black pepper
1 Tbsp pink salt
How to Make It

Mix all the ingredients in a large bowl, cover, and let macerate in the fridge for 2 hours
Served chilled with tortilla chips
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