Steak and Eggs

Steak and Eggs

1 1lb New York Strip Steak, bone in

2 Tbsp. butter

1 tsp. Chone Shake

1 tsp. Sea salt

1 tsp. Garlic salt

1 tsp. Black pepper

4 large eggs

How to Make It

Preheat oven to 425

Melt 1 Tbsp. butter in a cast iron skillet over medium high heat

Add Steak to the skillet

Season with Chone Shake, sea salt, and black pepper

Sear steak on both sides for 2 minutes

Put skillet with steak into preheated oven and bake at 425 for 15 minutes until medium (or until desired doneness)

While the steak is baking, melt the other 1 Tbsp. of butter in medium skillet and scramble the eggs

Remove the steak from oven and let stand for 5 minutes

Add the scrambled eggs to the skillet with the steak, allowing the eggs to absorb the steak juices

Serve hot with Chone Red Hot Sauce to taste.

@chonehotsauce