Pinto Beans
Ingredients
4 29 oz cans of prepared pinto beans
1 14.5 oz can diced tomatoes
1 white onion diced
4 Tbsp Chone Yellow Nectarine Seasonal Hot Sauce, or Classic Green Hot Sauce - Serrano & Habanero
1 tsp garlic salt
1 tsp sea salt
1 tsp ground black pepper
1 tsp dried oregano
1 tsp cumin powder
2 Tbsp brown sugar
How to Make It
Add all ingredients To a large Crock Pot
Cook on high for 8 hours
Mash to desired mushiness
Garnish with Chone Salsa
and serve