Vindaloo

Vindaloo

4 lbs meat (chicken, pork, or plant based)

4 Tbsp Chone Tangelo 2018 Seasonal Hot Sauce

4 Tbsp avocado oil

2 Tbsp sea salt

8 Tbsp @sevenhappyseeds Vindaloo Spice

1 Tbsp ground ginger

14 cloves of garlic, minced

1 red onion, finely chopped

2 white onions, finely chopped

3 cans of 14.5 oz diced tomatoes

4 Tbsp natural turbinado sugar

1 cup water

How to Make It

Marinate meat in the Chone, oil and salt in fridge overnight

Add marinated meat and residual marinade to a large crockpot

Add the remaining ingredients to Crock Pot

Cook on high for 7 hours

Shred the cooked meat within the Crock Pot, and allow it to absorb juices

Serve hot Chone Vindaloo over basmati rice

@chonehotsauce