Pasta Sauce

Pasta Sauce

3.0 lb. ground beef

2 14.5 oz cans stewed diced tomatoes

2 15 oz cans tomato sauce

2 6 oz cans tomato paste

2 4 oz cans sliced mushrooms - drained

1 onion - chopped

1 bell pepper - chopped

2 tbs brown sugar

2 tsp dried basil

1 tsp dried oregano

1 tsp dried thyme

1/2 tsp salt

1/2 tsp black pepper

10 garlic cloves - crushed

1 beef bouillon cube

1 tbs Red ChoneTM Hot Sauce

1 cup water

your favorite pasta

ChoneTM Shake

How to Make It

Brown the meat in a skillet, drain.

Add the meat to a large Crock Pot.

Add all remaining ingredients including the Red ChoneTM Hot Sauce

to the Crock Pot.

Cook on high for 1 hour, stir, and then cook on low for 5 hours.

Cook the pasta per package instructions.

Serve ChoneTM Pasta Sauce hot over the pasta.

Garnish with ChoneTM Shake to taste.

@chonehotsauce