Spareribs

Spareribs

2 racks pork spareribs (about 3 lbs each)

1 Tbsp sea salt

1 Tbsp garlic salt

2 Tbsp Brown Sugar

2 Tbsp Chone Shake

4 Fresh Rosemary sprigs

4 Tbsp Chone Red Hot Sauce

How to Make It

Add the salt, sugar and Chone Shake to a bowl, mix it and make a dry rub

Apply the rub to the spareribs

Put spareribs on a preheated grill bone side down over indirect heat

Add Rosemary to the smoker tray

Close BBQ and cook over indirect heat for 2 hours

Open grill and baste the meat side of the spareribs with Red Chone Hot Sauce

Flip the rack and cook meat side down over medium heat for 5 minutes

While cooking, baste the bone side with Red Chone Hot Sauce

Flip the rack, and cook for 5 minutes bone side down

Remove spareribs from the grill and let stand for 5 minutes

Serve hot with additional Red Chone to taste.

@chonehotsauce