Chone Scorpion Sunrise Seasonal Hot Sauce - 2026, 10 oz

A Pluot is a plum and apricot hybrid fruit with a sweet complex taste. There were so many varieties at the local Farmers’ Markets this season, it was hard to decide which to use. We asked the experts at the farm stands for their favorites, and scored some beauties at Dana Point! We added Chone Grown Buena Mulata Peppers which lend a deep purple hue to this sauce that is reminiscent of the California Riviera sky at daybreak. The Pluot's juicy flesh coupled with ample Orange County grown Trinidad Moruga Scorpion Peppers impart a tropical aroma. The tannin in the skin of the Pluot adds a unique tartness at first taste. Scorpion Peppers provide a pronounced after burn that lingers on the palate. Chile Negro, a pepper traditionally used in mole, gives this blend a mellow, smooth, and rich finish. Like all of our products, there are no gums, sugars, or extracts. We rely on natural, fresh, high quality ingredients to create this extraordinary California Riviera hot sauce. Savor the Sting of the Sunrise 🦂 🌅!